Aroma of cooked kale, green herbs, and wildflowers. Long Yolky and metallic finish. One of a kind, full body with a fine texture.

Huang Guan Yin is a crossbreed of Huang Dan and Tie Guan Yin. It takes on the qualities of both of these famous varietals, creating a unique tasting experience.

Huang Guan Yin means Yellow Guan Yin (bodhisattva, goddess of mercy). It is a crossbreed of Huang Dan and Tie Guan Yin. Hence the name incorporates elements of both teas. The Zhang family makes our Huang Guan Yin in the famous region of Wu Yi Shan, who have two of China’s most prolific tea-producing daughters. They are well respected in the industry and are known for producing some of the world’s best tea. Learn more about these sisters in our article celebrating women in tea.

Huang Guan Yin is a crossbreed of Huang Dan and Tie Guan Yin, taking from Huang Dan the deep yolky and licorice notes and the signature green, floral and metallic notes of Tie Guan Yin. This aromatic varietal is famous for its forward aroma and long aftertaste.

Yan Cha tea is made with only the leaves, making it one of the latest teas to be harvested each year, with Ban Yan picking time around early to mid-April and Zheng Yan early May.

Health benefits: includes Catechins and Epicatechins which are antioxidants. These compounds belong to a group of plant chemicals called Flavonoids. This oolong tea is rich in polyphenols, a natural antioxidant. The amino acid L- Theanine is also present. Caffeine is present.