Each Spring, our tea merchant traverses into the deepest mountain of China to eat, sleep and work alongside heritage farmers to produce the world’s most prized teas. We bring to you the rarest teas from the most sort after terroir. Every bud and leaf is hand-picked and hand-crafted meticulously in ultra-small batches in iron woks, on bamboo trays, and with sunlight. Our prestigious selection of teas are harvested for only 10 to 15 days a year, respecting the tea tree’s natural growth cycle. Our tea merchant has exclusive rights to some of the rarest teas!